If you are craving some cheesecake and looking forward to making one, here’s an easy recipe for making the creamiest cheesecake without using an oven.
No-bake cheesecake recipeIngredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tablespoons sugar
For the filling:
- 2 (8-ounce) packages of cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
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Instructions:
1. Prepare the crust:
- Combine graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust.
- Place the pan in the refrigerator while you prepare the filling.
2. Make the filling:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract. Beat until well combined and smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
3. Assemble the cheesecake:
- Take the prepared crust out of the refrigerator.
- Pour the cream cheese filling onto the crust, spreading it evenly.
- Smooth the top with a spatula.
4. Chill:
- Place the cheesecake in the refrigerator and let it chill for at least 4 hours or overnight to set.
5. Serve:
- Once the cheesecake is set, please remove it from the springform pan.
- Optionally, you can top it with fresh fruit, fruit compote, or a drizzle of chocolate before serving.
Enjoy your delicious no-bake cheesecake.
Feel free to get creative with toppings or add lemon zest to the filling for a citrusy twist.
