It may sound unfamiliar to you, but it’s always a good idea to try something new.

Making fried pineapple rings is a delicious and simple process. Here’s a basic recipe for you:


  • Fresh pineapple, peeled, cored, and sliced into rings
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cold club soda or sparkling water
  • Vegetable oil for frying
  • Powdered sugar (optional, for dusting)



  1. Prepare the pineapple rings:
  2. Peel the pineapple and slice it into rings. Make sure to remove the core from each ring.
  3. Dry the pineapple rings:
  4. Pat the pineapple rings dry with a paper towel to remove excess moisture. This will help the batter adhere better.
  5. Prepare the batter:
  6. In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
  7. Gradually add the cold club soda or sparkling water to the dry ingredients, whisking continuously until you have a smooth batter. The batter should have a slightly thick consistency.
  8. Heat the oil:
  9. Pour enough vegetable oil into a deep fryer or a large, deep skillet to submerge the pineapple rings. Heat the oil.
  10. Coat the pineapple rings:
  11. Dip each pineapple ring into the batter, making sure to coat it evenly on both sides.
  12. Fry the pineapple rings:
  13. Carefully place the battered pineapple rings into the hot oil. Fry for about 2-3 minutes on each side or until they turn golden brown.
  14. Be cautious not to overcrowd the pan, as this can lower the oil temperature.
  15. Drain and cool:
  16. Once the pineapple rings are golden brown and crispy, use a slotted spoon or tongs to remove them from the oil. Place them on a plate lined with paper towels to drain any excess oil.
  17. Serve:
  18. Allow the fried pineapple rings to cool for a minute or two before serving. You can sprinkle them with powdered sugar for a sweet touch if desired.
  19. Enjoy:
  20. Serve the fried pineapple rings warm as a snack, dessert, or alongside vanilla ice cream.
  21. Remember to exercise caution when working with hot oil, and always follow safety guidelines for frying.

Adjust the sweetness and thickness of the batter according to your preference.


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